Korean Baked Chicken| Yeti Kitchen

Welcome back for another episode of Yeti Kitchen. Today we're making a recipe inspired by Aaron and Claire, who also have a cooking channel based on Korean dishes, so give them some love! This dish is delicious and packs a hearty crunch! This recipe is meant for air fryers, but I didn't have the type of air fryer to make it, so I decided to modify it to be made in the oven. But, let's be honest, nothing can ever replace actually fried chicken, Korean or otherwise; but this recipe comes pretty darn close!

Thanks again for joining me in the kitchen, and I hope to see you on the next culinary venture at Yeti Kitchen!

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