Make Your Own Crab Rangoon (Recipe)

Make Your Own Crab Rangoon. Crab and cream cheese stuffed wontons, fried golden brown with dipping sauce.

8 ounce cream cheese, softened
6 ounces imitation crab meat
2 green onions
1 garlic clove
2 teaspoons Worcestershire
1/2 teaspoon soy sauce
Salt
Pepper
Sugar

Wonton wrappers
Water

Mix together all ingredients until combined. Place spoonful in middle of wonton wrappers. Pull together opposite corners and pinch together. Pull up sides (triangle) and seal edges together to look like a package. Heat oil to 320-330 degrees and fry until golden brown. Remove and drain on paper towel.

Dipping Sauce
2 tablespoons apricot preserves
1/2 teaspoon rice wine vinegar
1/2 teaspoon soy
Fresh grated ginger

Mix together all ingredients until combined.

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