Spicy Salmon Bowl Recipe

Spicy Salmon BowlsShow more

Ingredients
1 1/2 lbs salmon fillet, cut into 4 portions
1/4 cup soy sauce
2 tablespoons honey

For the sriracha mayo
1/2 cup mayo
3 tablespoons sriracha

Cooked rice

For the pickled cucumbers
2 English cucumbers, sliced thin
1/3 cup rice vinegar
1 tablespoon sugar
1 teaspoon salt

Directions
For the cucumbers
Combine rice vinegar, sugar and salt together in a bowl. Microwave for 2 minutes for the sugar to dissolve. In a shallow bowl, combine cucumbers and pickling mixture. Place in the refrigerator while working on salmon (about 30 minutes stirring occasionally).

For the sriracha mayo
Combine mayo and Sriracha in a bowl.

For the salmon
Preheat oven to 400°.
Place salmon onto a baking dish and lightly season with salt and pepper.
Combine soy sauce and honey together in a bowl and pour evenly over salmon.
Spread a layer of Sriracha mayo.
Bake for 15-17 minutes, or until cooked through.
To serve- scoop rice into a bowl and place salmon fillet over the top. Add pickled cucumbers and drizzle with sriracha mayo.

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