Koji Fried Chicken (Part 1)

This is the recipe that really inspired me to start this channel. The video was from Dan Souza of ATK (link below) who called Koji a "game-changer". I want to explore koji and all that it can do to food. I haven't fried chicken before but I have eaten plenty. Stick around for part 2 to see if it turns out any good!

Koji Rice
https://www.amazon.com/Iseso-IseSo-Miyako-Koji-1kg/dp/B004FHB5OO/ref=sxin_3_ac_d_rm?ac_md=0-0-a29qaQ%3D%3D-ac_d_rm&keywords=koji&pd_rd_i=B004FHB5OO&pd_rd_r=f2d216d9-129f-4d00-891a-25bd3549ba43&pd_rd_w=MUiVp&pd_rd_wg=rscbe&pf_rd_p=983984df-2ad2-4c97-ba7f-4c5a90291c2b&pf_rd_r=HNSY7HJHPXVRMRPC9B06&psc=1&qid=1571751529

Dan-ATK
https://www.youtube.com/watch?v=xB4GcSiSQg0&t=6s