Childhood Flavors (France) A Cook's Tour A Cook's Tour Season 1 Episode 9 of A Cook's Tour

1 year ago
22

Arcachon, France Here, Bourdain first learned to love food as a child. Returning for a trip down memory lane, Tony enjoys childhood staples, including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
Truth From Abroad is proud to bring you Food From Abroad, Featuring Anthony Bourdain from the beginning as we feel no one was better at showcasing foods abroad. Also, living abroad we will feature our favorite street foods from Latin America and Asia. New episodes daily.
Full commercial free episodes.

Outnumbered 2pmET US
The Five - 7pm ET US
Tucker Carlson - 10pm ET US
Gutfeld - 1am ET US
Food & Travel- 3am ET US

Catch all past, present and future uncensored and full episodes on our Food from Abroad Rumble Channel or our YouTube channel.
https://www.youtube.com/channel/UCen01frytqnEGkJHmr7Z6hA

If you're looking for great foods or advice for living and traveling abroad, then be sure to check out this video! I'll share with you everything you need to know about the best food, places to live and travel.

#food #usa #travel

Loading comments...