Slow Cooker Chicken Parmesan

Slow cooker chicken ParmesanShow more

* marinara sauce
* boneless, skinless chicken breasts
* Italian seasoned Panko bread crumbs
* egg
* milk
* garlic powder
* dried oregano
* dried basil
* shredded mozzarella cheese
* shredded Parmesan cheese
Instructions

Spray an oval 5-6 quart slow cooker with nonstick cooking spray .Pour in jar of marinara sauce.

In a second bowl, mix together panko bread crumbs with garlic powder, oregano and basil.

Dip each chicken breast into the milk mixture.

Then roll it around in the seasoned bread crumbs. Do each breast one at a time.

Then add chicken to hot skillet. Continue with the rest of the chicken. You aren't cooking them. All you want is to create a nice golden brown crust on both sides of the chicken breasts. If necessary, add a bit more oil to the pan. Cover and cook on low for about 5-6 hours. 

Spray slow cooker with nonstick cooking spray . Add chicken,Pour in jar of marinara sauce or choice of your sauce .Cook on high for 5 hours. I.

Note: About 30 minutes before sprinkle with shredded mozzarella cheese.