2 years ago

110

cooking blueberry simplerecipe poundcake lemonpoundcake easyrecipe cakerecipe lemonrecipe howtomakecake

Welcome to JorDinner!

Today we're making Blueberry Lemon Pound Cake!
Make sure you check out my instagram for behind the scenes and much more!
---------------------------------------------------------------------------------------------------------------------------
Ingredients:

For the cake:

120 ml milk
2 tablespoons fresh lemon juice
260 g + 1 teaspoon all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
140 g blueberries (if using frozen blueberries, do not defrost)
115 g unsalted butter, softened
200 g granulated sugar
2 large eggs

For the glaze:

90 g confectioners' sugar
1½ tablespoons fresh lemon juice

Oven Temperature and time:
175 degrees (350 fahrenheit)
50 - 60 minutes

Cake tin:
22x13 cm or 9x5 inch

---------------------------------------------------------------------------------------------------------------------------
Instagram: https://www.instagram.com/jor_dinner/
TIKTOK: https://www.tiktok.com/@jor.dinner

Share this video: https://youtu.be/CLvomOzSbug

Products I use:
Rolling Pin : https://bit.ly/3rj4tAn

Leave a like and comment if you liked this recipe and let me know how yours turned out! Subscribe to my channel if you want to see more video's of me and my recipes!

-
Music: Soft Feeling - Cheel
Support by RFM - NCM: https://bit.ly/2xGHypM
-

Recipe idea from Onceuponachef

Loading 12 comments...