HOW TO MAKE Blueberry Lemon Pound Cake | Homemade Recipe | JorDinner

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2 years ago
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cooking blueberry simplerecipe poundcake lemonpoundcake easyrecipe cakerecipe lemonrecipe howtomakecake

Welcome to JorDinner!

Today we're making Blueberry Lemon Pound Cake!
Make sure you check out my instagram for behind the scenes and much more!
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Ingredients:

For the cake:

120 ml milk
2 tablespoons fresh lemon juice
260 g + 1 teaspoon all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
140 g blueberries (if using frozen blueberries, do not defrost)
115 g unsalted butter, softened
200 g granulated sugar
2 large eggs

For the glaze:

90 g confectioners' sugar
1½ tablespoons fresh lemon juice

Oven Temperature and time:
175 degrees (350 fahrenheit)
50 - 60 minutes

Cake tin:
22x13 cm or 9x5 inch

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Music: Soft Feeling - Cheel
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Recipe idea from Onceuponachef

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