The absolute BEST Tri Tip

Fully x Smoked presents Tri-Tip Steak

- heat smoker 225 degrees
- trim fat cap on meat
- season with sea salt, your bbq rub of choice, & coffee grounds
- place in smoker till internal temp reaches 120 degrees (roughly 90 minutes)
- remove meat from smoker & increase temperature to 450-500 degrees
- place meat back in smoker
- remove when meat reaches 135 degrees
- cover with foil & 2 tablespoons of butter
- let rest completely covered for 30 minutes
- slice & ENJOY!

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