FAVORITE HOLIDAY SIDES/APPETIZERS | Parmesan Crusted Brussel Sprouts | French Onion Dip

I know December is a busy month of get togethers I wanted to share some of my favorite sides/appetizer dishes. Parmesan crusted Brussel Sprouts & French onion dip!Show more

As for the Brussel sprouts, My son who doesn’t like Brussel sprouts ate almost half of this dish on his own!

And when you guys try the French onion dip you’re not going to want to ever buy store bought again!

Parmesan Crusted Brussel Sprouts

Ingredients
1 lb Brussel sprouts, trimmed and sliced in half
5 tablespoons butter, melted
1 teaspoon garlic powder
2/3 cup grated Parmesan cheese
1/4 cup grated Parmesan cheese

Directions
Preheat oven to 425°.
Combine butter with garlic powder and 2/3 cup Parmesan cheese. Spread onto the bottom of a baking dish ( I used an 8 x 11” dish).
Place Brussel sprouts flat side down in rows over Parmesan mixture. Season with salt and pepper. Top with another 1/4 cup Parmesan cheese.
Bake for 25-30 minutes until Parmesan cheese has browned.

French Onion Dip

Ingredients
2 large yellow onions, diced
2 tablespoons butter
2 tablespoons olive oil
2 cups sour cream (16 oz container)
1/2 cup mayo

Directions
Melt butter and add oil in a pan over medium heat. Add onions and cook for 10 minutes, stirring occasionally. Season really well with salt and pepper.
Lower heat to medium low and continue to cook for another 20 minutes, stirring occasionally.
Transfer onions to the fridge and let cool for 20 minutes (or freezer for 10 minutes).
Combine cooled onions with sour cream and mayo and season with salt and pepper.

Instagram
https://www.instagram.com/joannegpimentel/