Slow Roasted Lamb Shoulder In a Wood Fired Tandoor Oven

Pizza, pizza, pizza! That's all I can think about, and my goal is to spread the love by making one million of these tasty treats in the next few years. Whether you're a fan of classic pepperoni or something a little more unconventional, I want to hear about your favorite pizza topping. Share it with me and I'll happily chow down in the name of research.

If you're looking for some pizza inspiration, be sure to check out my links at https://linkpop.com/pizzaiologist And if you want to drool over even more of my mouth watering creations, just search for the hashtag #Pizzaiologist on social media. Let's get cheesy!