Fast & Easy Homemade Pizza Dough

Recipe For Homemade Pizza Dough! Delicious, Tasty and easy to make! Impress your friends and family for your next dinner night. My best memories as a kid we're cooking pizza with my grandmother. Making dough fresh with quality ingredients makes a difference in flavor beyond words. Neapolitan 00' Flour really does make a difference, however all purpose flour will suffice.
This Recipe will make two 14” Pizza’s, I recommend taking the second doughball, storing it in a sealed container with a touch of olive oil and let it ferment for 3-5 Days. Adds a distinct buttery taste!
Also, brings out more of that unique Yeast flavor.
Make this tasty recipe and comment below how good it was!

Ingredients
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240g Flour
1 Tsp Salt
1/2 Tbsp Sugar
7g Yeast (1 Packet)
1 Tbsp Olive Oil
3/4 Cup Of Water
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