How to cook PORK JOWL
1 year ago
9
Chef William Eicke shows how to make pork jowl with mastuyaki sauce. This lessor used cut of pork tastes and eats like pork belly but has more flavor and a bit more fat. It's super delicious and tender when cooked properly.
Our content is intended to inspire the next generation of chef's to use more sustainable culinary practices. We promote sourcing sustainable ingredients and wasting less by using the most epic techniques possible.
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