Pumpkin velvety cream, it warms your heart!!!

Hello friends!
Today we prepare a really tasty recipe! We will prepare a delicious pumpkin soup that will make you fall madly in love!!! This recipe is ideal for a lunch with friends, it's healthy but without sacrificing taste!!! This recipe is also suitable for beginners, it's very easy!!! With this recipe you will make all your guests happy!!! It prepares in no time and is fantastic! Try this amazing recipe and let me know in the comments if you liked it
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Ingredients:
500 g of diced pumpkin
1 leek
a pinch of salt
a pinch of pepper
2 teaspoons of vegetable stock cube powder

to garnish:
toast
a spoonful of Parmesan
a drizzle of olive oil
Difficulty of the recipe: 2/10

STEPS:

Hello friends! Today we will prepare a delicious, healthy and warm recipe for the winter!

This pumpkin cream will make you dream, it's delicate and tasty at the same time!

So come cook with me!

Start by cutting the roots and leaves off a leek

Then remove the outer layer

Cut the leek into rounds, wash it and put it in a pot

Add 500 g of diced pumpkin

Add water until the vegetables in the pot are covered

Then add 2 teaspoons of vegetable stock cube and a pinch of pepper

Add a handful of coarse salt

Cook and boil for 30 minutes

Blend everything with a mixer

You can garnish with a spoonful of grated Parmesan, some croutons and a drizzle of extra virgin olive oil

Eat and enjoy!!!

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