How To Make Chicago Thin Crust Pizza

Chicago is big pizza town. The deep dish may get all the headlines but the real star of this town is the thin crust! Its crispy, its cut funny and its delicious! Turns out its also really easy to make at home. Here is how you make your own Chicago Thin Crust Pizza at home!

Dough recipe:
300g AP Flour
150g warm water (105f to 115f)
1/2 package of Active Yeast
1/2 tsp sugar
1 tsp Salt
2 tsp Corn Oil
See video above for step by step directions.

Sauce recipe:
1 15oz can of Tomato Sauce
1/2 6oz can of Tomato Paste
1 tsp Dried Oregano
1 tsp Dried Basil
1 tsp Granulated Garlic Powder
1/2 tsp Onion Powder
1/2 tsp salt
Mix Well and refrigerate, covered, for at least 1 hour before making pizza.

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