Eggs-Pensive Salad

Eggs-pensive Salad

INGREDIENTS

6 Hard Boiled Eggs
1 cup of cooked Macaroni Pasta
Chopped Veggies: Onions, Green Onions, Red & green Peppers
A pinch of Salt & Black Pepper
Mayo and Mustard

In a food processor or with a sharp knife
Chop the eggs up in a food processor with the mayo, mustard, salt and pepper.

In a bowl, add the cooked pasta, veggie mix, and egg mix together. With a fork mix all the ingredients and serve.

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All the foods created here are made without a recipe. The ingredients are added at random or based on what's available in the house.
The recipes are written while editing so the measurements are not always exact.