YOUR FAVORITE SOUPS!! | THE BEST SOUPS FOR THIS COLD SEASON

1 year ago
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Feeding The Byrds Feedingthebyrds cooking channel easy recipes in the kitchen comfort food soup recipes winter recipes how to make soup your favorite soups the best soups for this cold season

Welcome to Feeding the Byrds!
I asked for your favorite soups and you did not disappoint. These were all so delicious. I received several more from you guys, let me know if you are interested in seeing more. These are absolutely some of the best soups for this cold season. I love soup on a chilly day.

What's included in this Favorite Soups video:
Tortellini Soup (Recipe Below)
Susan's Ground Beef and Barley (recipe below)
Sausage and Potato Soup (https://bit.ly/3J4fS1Q)

Tortellini Soup:
1 lb Italian Sausage
1 diced yellow onion
2 peeled and thinly sliced carrots
2 minced garlic cloves
1 TBSP Italian seasoning
2 TBSP flour
6 Cups Chicken Broth
1 Pk Cheese Tortellini
1 cup Cream
6 cups baby spinach
s/p to taste
*Cook sausage over medium heat. Add onion and carrots and cook until soft. Add garlic and Italian Seasoning and cook 1 min.
Add flour and cook 30 seconds.
Add broth and bring to a boil.
Add tortellini and cream and cook until al dente. Add in spinach and let wilt. Season with S/P as needed. Serve with crusty bread.

Susan's Beef and Barley Soup:
1½ lbs lean ground beef
1 small white onion, diced
3 stalks celery, diced small
1 large carrot, diced small
4 cloves garlic, finely diced or crushed
2 boxes beef stock
1 28 oz crushed tomatoes
2 bay leaves
1 cup Quick Cooking Barley
Salt and pepper to taste
Crushed red pepper flakes if desired

1. Brown ground beef in large pot. Salt and pepper beef. Drain.
2. Add onion, celery, carrot, garlic to the hot beef in the pan and cook for 5 minutes on medium
low heat, to soften vegetables.
3. Add 2 boxes beef stock, entire can of crushed tomatoes and bay leaves. Add red pepper flakes if
desired.
4. Bring to a boil, reduce heat, cover, simmer for 10 minutes on low.
5. Add barley. Continue to simmer soup for 12 minutes.
6. Taste for seasoning and adjust.
7. Remove bay leaves and discard.
8. Soup/stew is ready. Enjoy!

Get in contact here:
Amber@krewecompany.com
or
Feeding the Byrds
PO Box 594
Mineral Springs, NC 28108

Check out these easy dinners: https://bit.ly/3VHD88T
You probably already have these ingredients: https://bit.ly/3Fcz9vy
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My Air Fryer: https://bit.ly/3D5qwQQ
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Our mixing bowls: https://bit.ly/3aq5LBj
My Baking Sheets: https://bit.ly/3GpCExh

All of the make I use (except mascara) is RMS beauty. You can use this link for $20 off your first order. http://rwrd.io/mrirlgw?c

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My name is Amber and I spend lots of time in the kitchen making food for my family. My hope is that when you come here, you are inspired and encouraged and you get some new recipes to try for your own family. Thank you so much for stopping by and if you aren't subscribed, I would love if you would considering subscribing and sticking around for more food content.

**This video is not sponsored. I will always give my honest opinion, regardless of sponsorship, products sent to me for review, and referral or affiliate links.

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