Soft and Fluffy Milk Bread Recipe! | Acquired Taste EP. 30

RECIPE:
600g bread flour
15g dry yeast
2tsp salt
70g sugar
60g salted butter
240ml milk
*note* if your yeast is quite grainy, add the milk to it before other ingredients to soften it.

Place the below ingredients in a small pot and cook to thicken/combine as shown in video, before adding to the above ingredients.
50g butter
50g bread flour
180ml water
2 eggs

1 egg for egg wash

Method:
combine all ingredients
allow to rise for 1 - 2 hours
separate dough into 6 equal parts and roll to form 3 rounds, in 2 loaves.
allow to rise for 1 more hour
egg wash
bake at 180C for 20 to 25 min