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Baked Teriyaki Salmon is one of our family favorites! Tender flaky salmon is baked in an easy homemade teriyaki sauce and it’s bursting with flavor!!

Teriyaki Salmon

Ingredients
1 1/2 lbs salmon fillet
5 tablespoons soy sauce
2 tablespoons rice vinegar
2 tablespoons honey
2 tablespoons brown sugar
Garlic powder
2 tablespoons butter

Directions
Preheat oven to 400°.
Combine soy sauce, rice vinegar, honey and brown sugar together in a bowl.
Place salmon in a baking dish. Season with salt, pepper and garlic powder.
Pour over sauce. Spoon sauce all over the salmon.
Place 2 tablespoons of butter over the top.
Bake about 15-20 minutes (time may vary depending on the thickness), or until salmon is cooked through. Broil for 1-2 minutes until salmon has browned on top.

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