Smoked Holiday Prime Rib on Pellet Grill

Fully x Smoked presents Prime Rib

- set smoker 225 degrees
- season prime rib liberally w/ salt, & your favorite rub
- place on Prime Rib on smoker
- 2 hours into cook, place bowl w/ 3 tablespoons garlic herb butter, 1 tablespoon olive oil, thyme, 2 garlic cloves, & 1 tablespoon Worcestershire into smoker for 30 minutes
- drizzle bowl of deliciousness all over Prime Rib
- smoke till internal temp reaches 110 degrees
- pull the prime rib off grill & increase temp to 450-500 degrees
- place back in smoker & finish cooking till internal temp reaches 125 degrees
- pull off smoker, place thyme, 2 garlic cloves & 3 tablespoons of butter on top of prime rib
- wrap completely in foil
- let rest for at least 30 minutes
- slice against the grain & ENJOY!
HAPPY HOLIDAYS YALL!

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