Sheep's Cheese Polenta : The Comfort Food You Never Knew You Needed !

#polentarecipe

Welcome to our latest video, where we'll be showing you how to make the ultimate comfort food - Sheep Cheese Polenta! This dish is perfect for those cold winter nights when you need something warm and comforting to soothe your soul. The combination of creamy polenta and rich sheep cheese is a match made in heaven and will leave you wanting more.

We'll start by showing you how to make the polenta base, which is a simple mixture of cornmeal, water and salt.

This dish is perfect as a main course or as a side dish, and can be served with a variety of meats or vegetables. It's also a great option for vegetarians, as the sheep cheese adds a nice depth of flavour.

So, whether you're a seasoned cook or just starting out, this recipe is easy to follow and the results are sure to impress. So, grab your apron and let's get cooking!

Ingredients:

300 g coarsely ground cornmeal
1 litre water
Approx 1 tsp salt
200 g sheep’s cheese

Preparation:

Add water in a pan and sprinkle salt.

On low heat, mix the salt and water, but don’t allow the water to heat before adding the polenta.

If the water is not boiling or hot, it will avoid the polenta from forming lumps.

Take a whisk, and at the same time as you pour polenta in the water, whisk vigorously.

Keep whisking and adding polenta until all of it is in there.

Whisk continuously until it thickens to the desired consistency, for around 5-10 minutes. It should feel soft to taste and have the consistency of mashed potatoes. If you use gritty polenta, it will take a bit longer to cook, fine polenta is the quickest.

Add one layer of polenta on a plate, cover with half of the sheep’s cheese, add another layer of polenta and cover with more of the sheep’s cheese.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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