The Chicken ENCHILADAS that Everyone should know How to make, EASY Enchilada Recipe

Bake at 380 degrees (F) For 15 to 20 minutes
Ingredients
Corn tortillas
2 shredded chicken breast
3 1/2 cups of chicken broth
2 1/2 cups of Mexican cheese blend
6 Guajillo chiles
2 Ancho chiles or dried pasilla
1 onion (1/2 for the sauce and 1/2 to mix with the chicken)
4 garlic cloves
1 Tbsp chicken bouillon
1 tsp black pepper
1/2 tsp allspice
1 tsp Mexican oregano
2 tbsp of oil