Tebaloi
1 year ago
11
RESEPI: BEPANG TEBALOI
Bahan-bahan:
2 biji telur
700 gm lemantak
1 kilo kelapa parut (yg dibuang kulit ari)
500 gm gula
40 gm serbuk kunyit (pewarna)
Pukul telur dan gula hingga kembang dan hancur. Masukkan kelapa parut,
lemantak, serbuk kunyit dan kuar rata dan sebati. Canai adunan
diatas daun pisang nipis.
Bakar kali pertama:
bakar selama 4 - 5 minit dengan suhu 350 celcius (separuh masak)
keluarkan dan potong ikut saiz yg digemari.
Bakar kali kedua:
bakar selama 15 minit dengan suhu 180 celcius (kalau belum 15 min dah
masak, keluarkan saja dr oven)
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