Vegan Keto Recipes Fried Salmon and Scrambled Eggs
Hello everyone! Welcome to my Keto kitchen!
Today I will be teaching you how to make Keto Fried Salmon with Scrambled Egg. This delicious dish is easy and economical to make, and can be enjoyed on a vegan ketogenic diet.First, let’s get our ingredients ready. We will need 4 ounces of salmon, 1/2 cup of diced tomato, 1 cup of shredded kale, 1 egg, and 2 tablespoons of olive oil.
Next, we’ll heat the olive oil in a pan over medium heat. Add the salmon and cook it for about three minutes. Flip the salmon and add the tomatoes, kale, and egg.
Allow the egg to scramble before flipping the salmon again and cooking for another two minutes.
Finally, enjoy your Keto Fried Salmon with Scrambled Egg!
For more recipes go to this link here:https://tinyurl.com/449b5mta
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