Apple Dumplings: Blue Light Special

Nicki makes something from her childhood to warm us up: Apple dumplings!

BLUE LIGHT SPECIAL APPLE DUMPLINGS
Sauce
1 1⁄2 sticks butter
1⁄2 cup brown sugar
1⁄4 cup sugar
1 tablespoon vanilla Dash cinnamon oil
1 tablespoon lemon juice

Dough
1 tablespoon lard
Dash sugar
Dash salt
1 cup of flour + more as needed
Water as needed
4 apples, peeled & cored
Dash cinnamon
Dash nutmeg
Instant vanilla pudding

Preheat oven to 350 degrees. Mix together sauce ingredients over low-medium heat until combined. Set aside. Mix together dough ingredients adding more flour and water as needed until dough consistency. Separate into 4 sections and roll out into flat circles. Place whole apples in center of dough and pull up sides and wrap like a package. Place in baking dish. Repeat for all apples. Top with cinnamon and nutmeg and coat in sauce. Bake 1 hour at 350 degrees.

Prepare pudding according to package instructions. Heat if desired and pour over apple dumplings and serve.

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