This a recipe for a homemade Mexican-style pot roast that everyone should know how to make.

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Happy Easy Pot roast making!! 😋

⏲️Slow cook on low for 10 to 12 hours
Or
Slow cook on High for 6 to 7 hours
*keep on warm if leaving it overnight

Ingredients
6 pounds of chuck roast
1/2 Tbsp salt (sea salt)
1/2 Tbsp black pepper
1/2 Tbsp garlic powder
1/2 Tbsp onion powder
2 Tbsp Ap Flour
2 to 3 Tbsp of olive oil
1 cup of water or broth
3 Tbsp chicken bouillon
2 medium onions
1 large tomato or two Roma tomatoes (you can also use a can of crushed tomatoes)
1 poblano or two Anaheim peppers
3 to 4 carrots
4 potatoes
1 8oz can of tomato sauce

Oregano rice ingredients
1 Tbsp of olive oil
2 cups of short or long-grain rice
3 3/4 cups of water
1 tsp salt
1 Tbsp Mexican oregano
Juice of 1/2 lime or lemon