Delicious Holiday Fruit Cake aka British Christmas Cake

A deliciously moist, easy-to-make Holiday Fruit the family will love perfect for all occasions. Please enjoy
1 1/4 Cups of Self Rising Flour
1- Teaspoon of Cinnamon Powder
1- Teaspoon of Nutmeg Powder
1- Teaspoon of Allspice Powder
1/2 Teaspoon of Ginger Powder (Optional you can use the spices you like)
1/3- Cup of Candy Cherries ( you can use any dried fruit you want)
1/3 -Cup of Golden Raisins ( you can use currants)
1- Hand full of Diced Small Almonds (Optional)
1- Stick of Melted Butter ( unsalted can be used)
1-Cup of Brown Sugar ( you can use less)
4- Beaten Large Eggs
1/3 Cup of Orange Juice ( You can use Orange Zest)
Mix all dry ingredients in a bowl including fruit, and wet mixture stir to combine. Oil a 9x12 Baking Dish and bake at 350-400f for 35-45 minutes checking after 30 mins. Let Cool for 15- 20 minutes. Dust with Powder Sugar