Brinjal meat in different way!

Brinjal meat is a meatless alternative to traditional meat dishes that is made using eggplant (also known as aubergine or brinjal) as the main ingredient. It is often used as a substitute for meat in vegetarian and vegan dishes, and can be prepared in a variety of ways such as grilling, roasting, sautéing, or even mashing. Because of its meaty texture and versatility, brinjal meat can be used in a variety of dishes such as burgers, meatballs, stews, and more.