Street Style Pav Bhaji recipe |मुंबई पावभाजी बनवण्याची सोपी पद्धत | मुंबई पाव भाजी बनाने का तरीका

Mumbai-style Pav Bhaji is a delicious and popular street food in India. This easy to make recipe will bring the taste of Mumbai to your home kitchen!

If you're a fan of Mumbai-style Pav Bhaji, then this recipe is for you! This dish is simple to make, and you'll be able to enjoy the deliciousness of Pav Bhaji in your own home! Just follow the steps in this video and you'll be good to go!

Ingredients
For Bhaji

1 medium size Cauliflower, florets, फूलगोभी

1 Capsicum, roughly chopped, शिमला मिर्च

½ inch Ginger, slice, अदरक

2-3 Garlic, chopped, लहसुन

Water, पानी

5 medium Potato, cubed, आलू

1 Carrots, pelled, roughly chopped, गाजर

⅓ cup Green peas, हरी मटर

Salt to taste, नमक स्वादानुसार

2-3 tbsp Butter, मक्खन

For Tempering

1 cup Onion, chopped, प्याज

1 ½ cup Tomato, chopped, टमाटर

2-3 Green chilli, chopped, हरी मिर्च

2-3 tbsp Butter, मक्खन

¼ cup Oil, तेल

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादानुसार

¼ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

1 medium Capsicum, chopped, शिमला मिर्च

1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर

2 tbsp Butter, मक्खन

1 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला

Boiled & mashed vegetables, उबली सब्जियाँ

1 tbsp Butter, मक्खन

2 tbsp Prepared pav bhaji masala, तैयार किया हुआ पाव भाजी मसाला

Water, पानी

¼ tsp Sugar, चीनी

1 tbsp Coriander leaves, chopped, धनिया पत्ता

For Toasting Pav

1 tbsp Butter, मक्खन

A pinch of degi red chilli powder, देगी लाल मिर्च पाउडर

2 Ladi pav, लादी पाव

For Masala Pav

1 tbsp Butter, मक्खन

Prepared Masala

2 Ladi pav, लादी पाव

For Garnish

Onion, chopped, प्याज

Lemon wedge, नींबू की फांक

Butter pav, बटर पाव

Coriander sprig, धनिया पत्ता

Process
For Bhaji

In a large pot or pressure cooker add cauliflower, capsicum, ginger, garlic, water, potato, carrot, green peas, salt, butter then cover and cook until soft.
Now mash everything properly with a masher and set aside.

For Tempering

In a large tava or a shallow pan heat butter, oil then add onion and saute until translucent.
Now add tomatoes, green chillies, ginger garlic paste, salt and saute until they are soft.
Add fresh tomato puree and continue cooking for 6-8 minutes.
Then add capsicum and continue cooking for another 2 minutes. Once done remove 2-3 tbsp masala aside for further use.
Now, add degi red chilli powder, butter, pav bhaji masala and saute for a minute.
Now, add boiled & mashed vegetables, butter, pav bhaji masala, water, sugar and continue cooking for another 2-3 minutes.
Finish the pav bhaji with fresh coriander leaves and switch off the flames.
Serve hot with toasted pav, onion, lemon wedges, coriander leaves.

For Toasting Pav

In a hot pan add butter degi red chilli powder and coat the pav in that inside out and toast it properly, set aside for further use.

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