Ducks and Blueberries on a Regenerative Farm | Parc Carreg Duck Eggs

In this clip, Josh and Abi Heyneke from Parc Carreg Organic Duck Eggs in Wales, the United Kingdom, are our hosts. The method used by Parc Carreg, a regenerative farm that focuses on much more than simply duck eggs, to growing healthy food from the soil is very inspiring. We learn all about the advantages of ducks over chickens in wet environments, the function that their small flock of sheep plays in maintaining the boundaries, the fact that goose meat may be the most regenerative meat available, the difficulties of building such a specialized business, and much more. Website of Parc Carreg: https://www.parccarreg.com/ Instagram Account of the Flock: https://www.instagram.com/parccarreg Follow us on Instagram at regenerativ@instagram.com.