HOMEMADE CREME FRAICHE & HOMEMADE SOUR CREAM | ALL AMERICAN COOKING

Creme Fraiche is a richer, creamier, less tangy version of sour cream, essentially. Sour cream… well, I’m sure we ALL know what that tastes like. Whether as a topping or used in baking or fluffing up eggs, both of these treasures are better homemade! Minimal ingredients, really you just need some time to make them amazing! Here I show the easiest way to make both! And if you make them, tell me which you like better: Creme Fraiche? Or Sour Cream? Comment below! And Don’t Eat Boring Food!!