Keto Chocolate Chip Cookies

Directions
Step 1
Preheat the oven to 350°. In a large bowl, whisk the egg with the butter, heavy cream, and vanilla. Stir in the almond flour, salt, and Swerve.
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Step 2
Fold the chocolate chips into the cookie batter. Form the batter into 1" balls and arrange 3" apart on parchment lined baking sheets. Flatten the balls with the bottom of a glass that has been lightly greased with cooking spray.
Step 3
Bake until the cookies are lightly golden, about 17 to 19 minutes.
Ingredients
2 large eggs
1/2 c. (1 stick) butter, melted
2 tbsp. heavy cream
2 tsp. pure vanilla extract
2 3/4 c. almond flour
1/4 tsp. kosher salt
1/4 c. keto-friendly granulated sugar (such as Swerve)
3/4 c. dark chocolate chips (such as Lily's)
Cooking spray
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