Challah Bird Rolls

Challah Bird Rolls
Approximately 2 tablespoons Vegan butter or unsalted butter, melted
1 1/2 tablespoons active dry yeast
1/2 cup tepid water (80 to 90 degrees F)
1/3 cup dry sweetener (I used a stevia blend but you can also use organic sugar)
1 stick or 4 ounces vegan butter or unsalted butter, at room temperature
1 cup full fat milk of choice (I used almond milk)
1 tablespoon honey
2 1/2 teaspoons salt
4 large eggs
6 1/2 cup (approximately) bread flour

The Glaze and Topping:

1 large egg
1 large egg yolk
1 tablespoon cold water or milk of choice
Either peppercorns or a small black grain for the eyes