Trying Authentic Street Food In Zimbabwe For The First Time

What to eat in Zimbabwe? From worms to chicken stew, peanut butter, and cornbread. The variety of flavors and textures is surprising. As in almost all African countries, Zimbabwe's cuisine is characterized by its intense and well-defined flavors thanks to the use of spices and herbs in most of the recipes they prepare. This country has a very rich and tasty culinary culture whose dishes stand out, in addition to their flavor, also for the ease of their preparation. The trick is to use high-quality raw materials.