Turmeric + ACV Elixir Recipe's

Cooking time: 0 hours 5 minutes
Servings: 10 servings
Ingredients
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1 cup turmeric, skin on (this is preference)
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3 lemons juiced
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1/2 cup water
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1 tblsp maple syrup
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1/4 tsp black pepper
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1 tblsp apple cider vinegar
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Blend the turmeric and water together on high. Strain with anut milk bag or colander. Now add your maple syrup, apple cider vinegar and black pepper. Mix and transfer to a glass container ideally with a spout.
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Refrigerate and enjoy between 3-5 days.

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