Suami Masak Apa Hari Ini? | Ayam Varuval

Are you a part of any Facebook groups that you find really impressive, engaging and brings value to you? I personally am not a fan of many Facebook groups, but this one group really blew my mind.

Spoiler alert: it's the 'Suami Masak Apa Hari Ini?' Facebook group. Watch this video to find out how and why this group is pretty amazing. Also, as a thank you to this group, I decided to share my mom's special chicken varuval recipe. The video highlights how the chicken varuval is made but the full recipe is below.

Malay (Bahasa Melayu) and English subtitles available. Just click the CC caption or three dots in the video.

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Chicken Varuval / Ayam Varuval Recipe:

Ingredients:
-chicken enough for 4 servings
(A) marinate this chicken for minimum 30 mins with roughly:
-1 tbsp turmeric
-1 tbsp chili powder
-1 tbsp cumin powder
-1 tbsp coriander powder
-1 tsp garam masala
-1 tbsp black pepper
-2 tbsp yogurt
-salt

(B1) Fry 2-3 whole onions after slicing thinly, remove from oil
(B2) Fry a handful of dried chillies and a handful of curry leafs, remove from oil

(C1) Remove excess oil from B1, keep enough oil for cooking, low heat
(C2) Add a cinnamon stick, some cloves, star anise, cardamom and fennel seeds
(C3) Once you smell the fragrance of spices, put marinated chicken in

(D1) Occasionally stir and keep the pan covered when not stirring. Make sure there is sufficient oil
(D2) Keep cooking in low heat until chicken turns into a dark color
(D3) Finally, add salt to taste, add in the fried onions (B1), chillies and curry leaves (B2), mix everything well and cover for another 2-3 mins and serve