Soy Sauce Chicken ala 3 Budak Gemuk

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Soy Sauce Chicken Recipe

chicken
salt
pinch of turmeric powder
1/2 onion
3 cloves garlic
1 thumb ginger
3 bird's eye chili
handful of curry leaves
2 tbsp oyster sauce
3 tbsp sweet soy sauce
3 tbsp of tamarind juice
1 tbsp brown sugar
1 egg

- marinate chicken with salt and turmeric
- chop onion, garlic, ginger and bird's eye chili roughly
- pound them into rough paste
- fry the marinated chicken in some oil
- fry an optional egg after chicken is done
- fry up the ginger, garlic, onion paste until your house smells like it
- toss in some curry leaves
- add oyster sauce, sweet soy sauce, tamarind juice and sugar
- add fried chicken after paste is done
- throw in the remainder of curry leaves
- serve with fried egg and spicy sambal sauce (if you happen to have any in your fridge)