Peach and Blueberry Cobbler

Peach and Blueberry Cobbler
FILLING
5 peaches, peeled and sliced
1 cup fresh blueberries
1/4 cup freshly squeezed orange juice (I used the kind with pulp)
1/2 cup organic sugar or coconut sugar
Pinch nutmeg (less than 1/8 teaspoon)
2 teaspoons cornstarch

BISCUIT TOPPING
5 tablespoons softened butter or vegan buttery sticks or
Spectrum Spread
2 cups whole wheat pastry flour plus 1/4 cup flour for rolling out
1 tablespoon organic or coconut sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup milk (I used almond milk)

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