Baked Churros with Nutella Filling

Nutella Filled Churro bites, baked
Donut Holes:
• 1 cup Bob’s Red Mill Whole Wheat Pastry Flour
• 1 tablespoon organic sugar (or sugar of your choice)
• ¼ teaspoon salt
• 1 teaspoon baking powder
• (1/2 teaspoon baking soda
• 2 tablespoons canola oil (or melted coconut oil) OR light butter/spread of choice, melted
• 1 large egg
• 2 teaspoons vanilla extract
• ½ cup almond milk (or your choice of milk)

Filling:
• ⅓ cup Nutella, melted

Coating:
• 1 tablespoon melted butter spread or unsalted butter
• ⅓ cup coconut sugar
• 2 teaspoons ground cinnamon

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