7 years ago

This is a delicious pick-me-up!
Printable Recipe: http://CookinAmigo.com/espresso-cupcakes

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Ingredients:

Cupcakes
* 1 1/2 cups All Purpose Flour
* 1 tsp. Baking Soda
* 1 tsp. Salt
* 1/2 cup Cocoa Powder
* 1 cup Granulated Sugar
* 1/2 cup Vegetable Oil
* 1 tsp. Vinegar
* 1 tsp. Vanilla Extract
* 1 cup Espresso

Espresso Buttercream Frosting
* 1 cup (2 sticks) Butter (softened)
* 1/4 cup Espresso
* 3 cups Confectioner's Powered Sugar

Instructions:
1. Preheat oven to 350º F and prepare fresh espresso.
2. In a large bowl, combine all cupcake ingredients.
3. Pour batter evenly into a muffin tin (2/3 full for each cup).
4. Bake at 350º F for 15-17 minutes or until a toothpick inserted in the center comes out clean.
5. As the cupcakes cool, prepare frosting.
6. Blend butter and espresso until smooth. Slowly blend in sugar.

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