Asian-style Lemon Chicken

🍗 Forget take-out; get in on this! 🍜
Printable Recipe: http://CookinAmigo.com/asian-style-lemon-chicken

Ingredients:

Chicken

2 lbs. Chicken
1/4 cup Lemon Juice
1/4 cup Soy Sauce
1/2 cup Brown Sugar
1/2 cup Corn Starch (approx.)
Green Onion (optional)

Sauce

2 cups Chicken Stock
3/4 cup Sugar
Zest of 1 Lemon
1/2 cup Lemon Juice
1/4 cup Corn Starch
1/4 cup Cold Water

Instructions:

Chicken

Marinate chicken (cut into bite-size pieces) in refrigerator for at least one hour in a mixture of lemon juice and soy sauce.
Drain chicken and dredge in corn starch.
Add oil of choice to pan and apply medium heat.
Fry for 3-4 minutes on each side until golden brown.
Remove chicken from pan, add to a bowl, and garnish with green onion.

Sauce

In a medium sauce pan, add sugar, chicken stock, lemon juice, and lemon zest. Bring to a boil.
In a separate bowl, add corn starch and cold water to make a slurry.
Drop temperature to low and add corn starch mixture to pan. Simmer until sauce thickens.
Toss chicken in bowl with desired amount of sauce. Serve over rice.

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