Peachy Chicken

Printable Recipe: http://CookinAmigo.com/peachy-chicken

Ingredients:

2 lbs. Thinly Sliced Chicken Breasts
1/4 cup Corn Starch
1/2 tsp. Salt
1/2 tsp. Pepper
2 tbsp. Butter
1 Red Onion (sliced)
1 tbsp. Basil
2 tbsp. Lemon Juice
3/4 cup Chicken Stock
1 lb. Peach Preserves (or fresh sliced peaches)

Instructions:

Dredge chicken into the flour mixture and place on wax paper.
On medium heat, heat butter in a pan. Add chicken.
Cook for 5 minutes on each side or until the juices run clear.
Keep warm in an oven on a low setting until prepared to serve.
For the sauce, in the same pan add red onion and sauté for 2 minutes.
Add basil, lemon juice, and chicken stock and bring to a boil.
Lower temperature and add preserves. Simmer for 5 minutes or until thickened.
Serve over chicken.

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