How to Cook Venison Recipe Easy Gravy Venison 🦌 Roasts Slow Cooker Crock Pot or Dutch Oven
Venison Recipe Easy Venison Gravy Roasts in a slow cooker crock pot or in a dutch oven in your oven. These roasts are braised or seared and then put in a slow cooker or cast iron dutch oven for 4-6 hours at 375 F. We like to eat these over potatoes , but it can also be a stand alone meal.
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Amazon Paid Links to Items Used in Video:
Lodge Enameled Dutch Oven: https://amzn.to/3nt8KxJ
Le Creuset (Top end) Dutch Oven: https://amzn.to/316eK9Q
Silicone Garlic Peeler: https://amzn.to/3kAEa3A
Garlic Mincer: https://amzn.to/3pw9K61
Slow Cooker: https://amzn.to/2IGT3UX
Pressure Cooker: https://amzn.to/36I1IOS
Butane Gas Stove: https://amzn.to/3nt9CCv
Butane Canisters: https://amzn.to/32LqT1J
Ironwood Cutting Board: https://amzn.to/38Nji6X
Boning Knife: https://amzn.to/3ntauHh
Lodge Dutch Oven Seasoned: https://amzn.to/3xylvNK
Lodge Dutch Oven Enameled: https://amzn.to/3I3oAdx
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Large Cutting Board: https://amzn.to/3D4O9r5
Boning Knife: https://amzn.to/3cZ8tPX
Roast Ingredients:
Olive Oil
Venison Meats
Onion Soup Packets
Worcestershire Sauce
Salt
Pepper
Garlic Powder or I like to use fresh cloves
Bouillon Beef purchase link https://amzn.to/37eis0u
Corn Starch & Water
Mashed Potatoes Ingredients:
Golden Yukon Potatoes cooked skin on
Butter
Pepper
Heavy whipping cream
Dried diced onion
Onion powder
Garlic powder (not much)
Chicken bouillon powder
Dried parsley
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