Have you ever eaten pancakes like this? Recipes over 100 years old! Grandma's recipe with milk.

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This time I made pancakes a food which is famous in my country, we used to call it "Apam" cake. This cake is usually made on festive days, for breakfast, tea and coffee time, and as a dessert.

Reading history on Wikipedia, the "Apam" cake hundreds of years ago was brought to Indonesia from its native India. What is the name of this cake in your country?

This recipe is usually made with coconut milk, this time I replaced it with milk and it was delicious.
500 ml milk
100 grams of granulated sugar (if you like it sweet you can add sugar, but it will burn easily when cooked)
1/4 tsp salt
1 medium egg
40 grams of wheat flour
200 grams of rice flour
1 tsp instant yeast