Homemade Graham Crackers

Homemade Graham Crackers
8 3/8 ounces graham flour
1 7/8 ounces whole wheat pastry flour
3 ounces coconut sugar (dark brown sugar can used instead)
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
3 ounces unsalted Earth Balance Vegan Buttery stick, cut into 1/4-inch cubes and chilled
2 1/4 ounces molasses
1 1/2 ounces almond, soy, cashew, or any full fat milk
1/2 teaspoon vanilla extract

***I forgot to mention in the video to bake at 350 degrees***

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