Instant Pot Mountain Dew Cheesecake

Recipe: one 2 L jug of Mountain Dew, A few drops of green food coloring
-crust: one package or 9 graham crackers, 4 tablespoons melted butter, 2 teaspoons of brown sugar, A pinch of salt
Cheesecake batter: 16 ounces cream cheese, 2/3 cup white sugar, 2 tablespoons cornstarch, two pinches of salt, 1/2 cup of sour cream, 1/4 cup white flour, two eggs
* Instant pot 6 quart duo, 28 minutes, natural pressure release for 10 minutes, refrigerate overnight,
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