Instant Pot Egg Nog Cheesecake

Recipe
Crust ~ 1 pkg ( 10 ) graham crackers, 4 tbsp butter, 1 pinch salt, 2 tsp brown sugar
Filling ~ 16 oz cream cheese, 3/4 cup egg nog, 2 eggs, 2 tbsp cornstarch, 2 pinches salt, 1/4 cup flour, 2/3 cup sugar

Instant pot ~ 6 qt Du

High ~ 30 min
rest ~ 10 min
Refrigerate ~ overnight
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