Instant Pot Turtle Cheesecake ~ 1st Place Winner! ~ With Twin Cities Adventures

Recipe: -
For the crust grind up 12 Oreo cookies, Press into a parchment paper lines and Pam spread cheesecake pan
- For the caramel, add one and a half cups of sugar to a pan and slowly heat and mix until it liquefies, add 8 tablespoons of butter mix well, Add 1/2 cup of cream and mix well, strain then pour over the top of the ground up cookie crumbs, Place in freezer while you mix up the cheesecake better
-For the cheesecake filling, at 16 ounces of room temperature cream cheese (microwave for one minute), Add 2 tablespoons cornstarch, one pinch salt,Two Teaspoons vanilla extract,Two Well beaten eggs, 1/4 cup of sugar,Hand whisk this until smooth, then pour over the top of the caramel mixture in the cheesecake pan
- Prepare your instant pot by adding one cup of water, place cheesecake on trivet and lower into instant pot,Cook On high heat normal pressure for 28 minutes, natural pressure release for 10 minutes,When your cheesecake is done, poor remain in Carmel over top and top with toasted pecans chunks.Then place cheesecake in the refrigerator overnight, The next day, cut and enjoy your delicious turtle cheesecake :-)