Black Not So Soy Sauce

Black Not So Soy Sauce

This is a simple process as you can see, but it is a money saver. It bears a strong resemblance to making syrup which I mention in the video. Making a basic syrup is a good one to know. When you learn a recipe you learn one thing. When you learn the ratios it opens a whole new world of opportunity.

The Book that covers the mold used for this process can be found here.
https://rumble.com/vfeg4j-not-so-soy-sauce-part-1.html

You can even get your own mold spores here.
https://www.amazon.com/Koji-Starter-Steak-Sake-Spore/dp/B07KCLMY5H/ref=sxts_rp_s_a_2_0?content-id=amzn1.sym.eff26b9b-e255-411b-a40d-eccb21f93fe4%3Aamzn1.sym.eff26b9b-e255-411b-a40d-eccb21f93fe4&crid=2T45WUMI10I36&cv_ct_cx=koji+spores&keywords=koji+spores&pd_rd_i=B07KCLMY5H&pd_rd_r=dc918a14-526f-41bd-a762-ba6f83cb7b98&pd_rd_w=ckIjN&pd_rd_wg=74lfI&pf_rd_p=eff26b9b-e255-411b-a40d-eccb21f93fe4&pf_rd_r=MC3VYD1NDB1D8KTWVXKN&qid=1673983286&sprefix=koji+spores%2Caps%2C167&sr=1-1-5985efba-8948-4f09-9122-d605505c9d1e

This is where I made the Not So Soy Sauce. It is the same process as making Soy Sauce. I never did part 2 because really draining the liquid off and water bath canning it is a no brainer.
https://rumble.com/vfeg4j-not-so-soy-sauce-part-1.html

This where I used the Black not so soy sauce on a Canadian bacon https://rumble.com/v261eow-chipotle-in-adobo-brown-sugar-canadian-bacon.html