Perfectly cooked Chinese PORK TENDERLOIN | Sous Vide

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2 years ago
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Perfectly cooked Chinese PORK TENDERLOIN | Sous Vide

This way of cooking will give you amazing results 100% of the time.
I set mine to 60oc for 1 and a half hours and as you can see its perfectly cooked, pink and blushing in the center and SO JUICY.

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